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Coffee rivals sue Keurig over pod model
One Richter scale of how heated the environmental battle has become over coffee giant Keurig Green Mountain's $5 billion-a-year plastic pods is how commonly the company's opponents use galactic comparisons. Keurig, the single-serve coffee industry's leader
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No, kidding, it is. A few posts ago we made a brief reference to the mushroom chaga ( Inonotus Obliquus ). Introduced to us by some friends, we were immediately skeptical because there is so much hype about this mushroom all over the Internet. Chaga cures cancer. You can buy it processed for $60/lb. Hmm…. As we sifted by virtue of the usual crap, we found two things: 1) Chaga is not widely studied in the US, though it is growing in popularity, and 2) the Russians and Chinese know more about it than we do – in fact Chaga is a Russian chat. Chaga is first referenced in thousand-year-old Chinese texts and was also used throughout Siberia to cure common stomach ailments and to prevent cancer. Outwardly, the mushroom is high in anti-oxidants and possesses immune boosters. Chaga is found primarily on birch trees, growing very slowly over the run of many years. The birch tries to fight the chaga off by sending everything is has to it and the chaga merely absorbs it, hence the immune booster require. If we could read Russian, we would be able to learn more. Apparently the Soviets used to prescribe chaga to their athletes. It turns out that because chaga grows on birch, you can catch sight of it just about anywhere here down the road where the birch line starts. We have a few spots that are a chaga meccas. Just keep an eye open and you should be able to spot the black, crumbly-looking mushrooms sticking out a birch tree. In our winter of no snow, be of decent ptarmigan hunting, thin ice for fishing, and no more room for firewood on our property, the hunt for chaga has kept our resource extraction going year-bout. Finding and Processing. Finding chaga is the easy part. Step 1: Find birch grove. Step 2: Look roughly said birch grove. A hammer and chisel or a thick-bladed knife is best to pry the chaga off. It takes about 6 years for a chaga to grow back, so no tangible harm in removing it. Just don’t dig into the tree itself (i. e. , leave a little left). Hippies will tell you that all you need to to do is put the chaga behind a woodstove or heater to dry it out, but for it to store suitably it needs to be bone dry. We chop the mushroom up and use our dehydrator to dry out the mushroom. Store it in mason jars for that homestead feel. Extraction. If you are spending big money on chaga pills that are really ground up mushroom, just stop right there. Chaga supposedly contains many benefits surrounded by thick cell walls that we as humans cannot over. Instead, you must extract the compounds. The compounds in chaga exist in two forms: polar and non-polar. Polar compounds are reactive with water (since water itself is Antarctic) while non-polar compounds are not and need something else that’s non-polar to break them apart, like say ethanol (also known as your everyday drinking alcohol). Concoct mixing oil (non-polar) with water (polar). Ideally, both the polar and non-polar compounds should be extracted from the chaga to receive the full benefit. However, most people use the unmarried decoction to extra the polar compounds in the form of a tea. Single Decoction. To make a chaga tea, take about a pint jar’s worth of chaga and coarsely chop in a viands processor. Add the chaga to a crock pot and fill to maximum. Using the same chaga, you can repeat the process to continue the extraction. Chaga should only be used a few times before tossing it. There is another method for boiling the chaga, but any chemist will break you that this risks denaturing the compounds at high temperature. Whether or not that is the case, the crockpot method is good for lazy people like us who don’t want to watch over a boiling pot of water for two hours. Either way, the process produces a concentrate that must be cut with water (or in our case, coffee). So far it stores well in a cool room and tastes great in our morning cup o’ joe. Add a jigger or so. Or, for a tea, add a shot or two and top with hot water. Double Decoction. Say you are huge nerds like we are and after pushing your glasses back up on your nose you decide that you also need those beneficial non-polar compounds. Participate in the double decoction method. To start the tincture, go to your local liquor store and buy the cheapest, bottom-shelf vodka you can get your hands on. Take a pint of chaga and travail it as fine as you can in a food processor (note: grinding chaga in a food processor creates a...
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