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Coffee Cupping Tasting Spoon Classic Coffee Cupping Tasting Spoon Classic


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SCAA 2014: JC Coffee Cupping Parade

In this video from the Specialty Coffee Guild of America (SCAA) 2014 Conference Pedro Chaib de Sousa from JC Coffee Farms teaches us the proper cupping.

Behind the Scenes: Living in Nicaragua & Working with Coffee Producers

In 2014, Amanda Eastwood visited more than 25 coffee producers farms in Nicaragua where she fagged out 12 to 15 hours per day learning about the farmers' coffee, sharing meals and cupping coffee. Her experience living at origin in Matagalpa, Nicaragua is 

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Mr. Coffee Simple Brew 4-Cup Programmable Coffee Maker Black DRX5-RB

Mr. Coffee Simple Brew 4-Cup Programmable Coffee Maker Black DRX5-RB


Price: $27.49

Classic functionality keeps brewing simple and easy. Just set it up, turn it on and brew. There you have it! Rich-tasting coffee expertly-brewed for you without the fuss. Set it ahead of time with Delay Brew and stir your senses as you wake up to aromatic, freshly-brewed coffee. Grab-A-Cup Auto Pause is a lifesaver when you need a cup before the brew cycle is finished. It stops brewing so you can pour a rich-tasting cup and then finishes the brewing cycle after you place the carafe back in position. We put our best brewing forward with this easy-to-use, Simple Brew coffee maker. Experience the taste™ with the Mr. Coffee® brand.

Nifty 35 K-Cup Carousel for Keurig Coffee Cups Chrome

Nifty 35 K-Cup Carousel for Keurig Coffee Cups Chrome


Price: $50.83

Nifty 35 K-Cup Chrome Carousel. Sleek, chrome finish 5-tier design holds up to 35 Keurig K-Cups. Lazy-Susan style base rotates for easy access. Wipes clean.

Piece from the 2015 Melbourne International Coffee Expo

I planned to tramp about MICE quietly by myself, take a bunch of photos, and listen to what people were generally discussing. But I found that I couldn’t get from one stand to the next without bumping into someone I knew, exchanging devoted hugs and the general exclamations of ‘How have you been. ’ It took me a while to realize that all these people I knew were an accumulation of the friendships I had forged over the past few years of MICE, relationships I had built, growing stronger and more au courant with each year. Relationships were all around me. The value of MICE isn’t in the fanfare and grandeur. It’s in the relationships that are built each year, whether between producers and roasters at the seminars, or between vendors who had unmistakable to do joint collaborations with their stands. But most important were the ties that were being strengthened among MICE attendees themselves, relationships built over time, from year to year, not just those made over a weekend (though I did get myself playing matchmaker, introducing... There were fewer roasters being represented in the stands this year. The main trend I noticed was the growth in specialty brands started by commercial roasters. Some were not in grace of this, as in Melbourne we love to support our small businesses and tend to see big corporations as the enemy. Others were of the view that this was awesome, as commercial roasters were finally seeing the value of specialty and relationship coffee, and absent to get their share of the industry. Regardless of the motives behind their moves, I believe that it’s just another step towards the future growth of the industry, and introducing more consumers to supremacy coffee. This year, the Grinders stand focused on the company’s roots. They had an enclosed laneway around the perimeter which took you on a walk through history. I improvise we can see interesting things from Grinders this year, as they embrace their humble beginnings and fire up that little roaster that’s been waiting to perform all these years. They’re not doing this under a different brand. By keeping their dub, and reigniting their history, they’re bringing about a different kind of transparency. It’s as if they’re saying ‘we are who we are, we’re proud of ourselves, and we can do this too. Now that we’ve all had a chance to catch up and see what exhibitors are doing, it’s time to get down to business. Shanny Sena works in sales and training for Esteem Coffee Roasters in Melbourne, Australia. She has experience in barista competitions, has run and owned her own cafés and coffee brands, and worked for several top Australian roasters.


  1. In 2014, Amanda Eastwood visited more than 25 coffee producers farms in Nicaragua where she fagged out 12 to 15 hours per day learning about the farmers' coffee, sharing meals and cupping coffee. Her experience living at origin in Matagalpa, Nicaragua is 
  2. Vancouver, BC | All are invited to a noteworthy public cupping event coming up on the 24th of February, happening from 7pm until late at our 213 E. Georgia location. The format will remain similar to our last occurrence, although this time we'll be bringing in
  3. As a last cook and hospitality expert, John Roos has seen the impact that being invested in his product can make. As the owner of RoosRoast coffee - located at 1155 Rosewood St., just off South Industrial Motivate in Ann Arbor - Roos said consistently
  1. RT @BarcaHavefun: Absolutely great time cupping amazing coffees at SF's Four Barrel Coffee! @fourbarrel #coffee
  2. As a matter of fact great time cupping amazing coffees at SF's Four Barrel Coffee! @fourbarrel #coffee
  3. @Thehooded_privateer I sigh, realising I'd dropped my coffee cup before cupping his face and kissing him again.


Usual Bahraini Cardamom Coffee (coffee, cardamom, rose water, saffron, water)

Coffee & BBQ (Squealin' Beneficial Wake-Me-Up Java Rub) (brown sugar, chili powder, coffee, cumin, black pepper, garlic powder, kosher salt)

Chilly Coffee - Indian Cold Coffee Recipe (milk, sugar, instant coffee, water)

Dissipated Iced Coffee (chocolate liqueur, chocolate syrup, coffee, sugar, whipped cream)


Coffee cupping - Wikipedia, the unfettered encyclopedia
Coffee cupping, or coffee tasting, is the repetition of observing the tastes and aromas of brewed coffee. It is a professional practice but can be done informally by ...

Coffee Cupping
Coffee tasting techniques and report on coffee cupping to determine taste, flavor, fragrance, and aroma.

Coffee Cupping: A Underlying Introduction - I Need Coffee
Steve is one of those advantageous people who manages to combine his passion with his day job - he's the proprietor of a successful internet-based coffee roasting business ...



I know you yourself tank top (zazzle_shirt)

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For those free women to be as they are. With a unique and spontaneous personality.


World’s Most Amazing Mom Best Mother’s Day Logo Favor Box (foremost_favorbox)

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Celebrate your wonderful mom with this fully customizable logo design. All the text is replaceable so you can create a design that’s unique to you and your family. Use your favorite word to describe your mom: most beautiful, fabulous, gorgeous, loving, adorable, wonderful--the choice is yours!...

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Coffee Cupping (Tasting) @ espressoNEAT in Darien

Coffee Cupping (Tasting) @ espressoNEAT in Darien
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Coffee cup
Coffee cup
a be that as it may for a cup of coffee
Yokohama, Japan
Coffee : Latte Art
Just back from an afternoon Barista training. Enjoyable day weary with a bit of basic history and theory, then a tasting / cupping session, and finished with some 'making shapes in the milk" style fun. Each cup of coffee only has about 15p worth of coffee in it, so you can see why Starbucks makes so much profit!
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Sick and tired of of Spilling Your Coffee? Try a Latte Instead
If you've always had your coffee suddenly slosh out of the drinking hole or over the cup rim and onto your pants, you know the struggle. But according to a team of physicists, there's an easy solution: Buy a nice, foamy latte in lieu of. The findings ...

Keurig K200 Debuts At Up on Show
As described by presence officials, the iCoffee® K-Cup compatible single serve brewers feature patent pending SpinBrew™ Technology, which delivers Impossibly Smooth™ coffee drop. SpinBrew™ jets spin, steam and stir right inside the K-Cup ...

Monday’s Technological Analysis: US Coffee
While performance and consumption of many commodities tend to rise and fall based on price, shifts in Coffee supply and demand are not so prone to price changes as people look for their morning cup of Coffee at whatever the guerdon is. An important ...