Plantable coffee cups could curdle trash into trees
That sparked his dream to create the world's first plantable cup: a compostable paper coffee cup, embedded with native seeds. When tossed Of course, people only have so much yard space and so much rhythm to be soaking coffee cups, so Henige says his
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While driving down California’s Highway 101 a couple of years ago, watching all the muck go by on the side of the road, college student Alex Henige had an epiphany: What if that trash could turn into trees and wildflowers. That sparked his idea to create the in seventh heaven’s first plantable cup: a compostable paper coffee cup, embedded with native seeds. When tossed, the cup would naturally break down within 180 days, and rainwater would naturally succour germinate the seeds. Consumers could speed up the germination process by soaking the cup and planting the seeds in their garden, if they chose. Of course, people only have so much yard rank and so much time to be soaking coffee cups, so Henige says his vision is that coffee shops will collect the cups en masse and his company, Reduce. , would get them to sites that needed them—say, a deforested woodland, or inferior areas with food-supply shortages. Henige is about to receive his undergraduate degree from Cal Poly San Luis Obispo in landscape architecture, with a minor in packaging and industrial technologies. Americans unparalleled throw away about 146 million paper cups each year. Buying just one cup of coffee or tea in a disposable cup a day leads to about 23 pounds of trash per person, according to the site Carry Your Cup. And even when recycled, paper fibers can only be in use accustomed to two to three times, he points out. Plus, the plants grown from just one cup could take 1 ton of carbon dioxide out of the air each year. With at least 300 types of soil and thousands of flora species in its multiform eco system, he admits California is both an interesting and challenging place to test the cup. As for concerns that the seeds could introduce invasive species into other areas, Henige says that dissemination would be highly customized by region. David Watts, associate professor and interim department chair of the landscape architecture department at Cal Poly San Luis Obispo, says he believes the peril of introducing invasive components would be minimal and easily overcome, based on the... Henige says he aims to keep the price on par with other compostable cups. Though he’s not naming names, he adds that mundane coffee shops and large chains have expressed interest in the product. His mind seems to be constantly bubbling over with possibilities, like reaching out to the makers of K-Cup , which has been getting lots of flack for the environmental import of the billions of coffee pods it sells each year. “It’s just more soul food,” Henige says, “more reason to keep doing what I’m doing.
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