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Coffee store finds its niche in variety, atmosphere
Twenty or so customers were seated at The Caffeinery up to date Tuesday morning; some with coffee cups, others with tea kettles within arm's reach. All seemed to be enjoying far more than just a beverage. "For me, drinking coffee is almost universal," possessor
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There are a lot of sensible why I fell in love with bike touring: the people you meet, the scenery, learning about other countries and cultures, exhausting my energy, and of course the FOOD. I delight trying different food from around the world. Thankfully I bike and have a heftier appetite which basically means, I'm always hungry and never turn down the occasion to eat. I like to think I hopped on my bike to pedal around the world, but some people might say I did it to try all the food from around the world, as if it was a non-stop buffet of our global cuisine. At the top of my slate for phenomenal cuisine I ate while cycling, Vietnam would have to be at the top of my list tied with Thailand. Although having completed my travels to Myanmar recently, I'd say it gives Malaysia a skilled run for its money. I hadn't ever tried the Burmese cuisine before entering the country, nor did I have any clues of the typical dishes and therefore I was pleasantly surprised by what I experienced in Myanmar. I have to preface this blog put admitting that it took me about a week in order to be able to look at food again in Myanmar after a terrible bout with diarrhea. It was the first time in SE Asia that I had problems with victuals, and the third time during my bike travels all over the world that I found myself not feeling well. Considering I eat at all the local joints and food stalls wherever I am and avoid western restaurants and high places, I'd say I've been pretty lucky. In some places, it's not so cool to talk about the runs, but amongst other travelers in Myanmar, talking about your stomach problems a. k. a diarrhea is as everyday and acceptable as talking about the weather. From what I gather, if you go to Myanmar, you are lucky to make it out of the country without experiencing diarrhea. In fact, the number one question among travels a run down of your itinerary is, “How is your craving. I will spare you the details of my sorry stomach, but since surviving my episode, I have a stomach of steel and I was able to indulge in the mouth watering Burmese cuisine. Had I known Yangon was a foodie New Zealand urban area, I would have stayed for another week, rather a month to just taste all the food. The variety of food here mirrors their ethnic mix. The first thing that impacted me about the food in Myanmar is the total. In Myanmar, quantities are small because flavors are intense. The flavor and hotness is so concentrated, you only need to mix a little with a lot of rice. Therefore, like tapas in Spain, the dishes are grudging but are plentiful, very plentiful. From the time you sit down at a little cafe or restaurant to the time you leave there is a parade of waiters that come to your table and drop off a silly amount of dishes filled with food. And even crazier is the fact that all I might have ordered was a cup of tea. Myanmar is paradise for an indecisive person like myself, who wants to always see something before I eat it, especially when I can't interpret or understand a menu. Not to mention, I almost always want to taste what the person next to me is eating as well as my own food. In my ideal restaurant, you'd be able to see everything being ready-to-eat and taste any dish you wish before ordering. In Myanmar, once you sit down, the waiters, many of whom are young boys (I take it basic erudition is not compulsory here, because I've had boys as young as 8 serving my table every day of the week), start bringing over dishes of food to your table. After 5 or 10 minutes if you haven't touched one of the unoriginal dishes and another customer comes, the dish will disappear from your table and travel to your neighbor's table. Depending on the time of day and restaurant, the items change and so does their freshness. You don't require to think too long about how long the food has been there or how many hands might have touched it. Tea shops are everywhere in Myanmar, but don't let the name deceive you. From my observations, men usually progress tea shops, solo, in pairs, or small groups. Rarely do I see a solo woman, or even a group of woman, which is why I get a lot of stares. In the morning they serve breakfast, anything from rice and eggs, noodles, rice pancakes, and other savory dishes. Mohinga is a conventional breakfast in Myanmar, a fish broth with noodles accompanied by a few fresh greens such as cabbage, garlic, and cilantro. I witnessed a lot of the locals also eating rice that is opposite involved with miniature garbanzo beans topped with a fried egg.
Chocolate Cups with Ice Cream and Peanuts (peanuts, semisweet chocolate, ice cream, vegetable oil)
Ham Cups with Cherry Sass (ham, brown sugar, cherry, cornstarch, eggs, mustard powder, mustard, ground pork, food coloring, bread crumbs, sugar)
Unorthodox Apple Coffee Cake With Essence of Orange and Cranberries (flour, allspice, apple, baking powder, cinnamon, cranberries, egg substitute, sour cream, nutmeg, orange juice, salt, sugar, vanilla extract)
Fluted Kisses Cups With Peanut Butter Innards Recipe (powdered sugar, peanut butter, milk chocolate, butter)
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